Founded in 1971, Le Bernardin is a restaurant complex in Manhattan’s West Midtown neighborhood.
Awards
Le Bernardin won first place in the 2012 Traveller’s Choice Restaurant Awards. The restaurant was voted for by a larger number of users of the well-known travel portal Trip Advisor. Both tourists and regular guests commend the restaurant for the taste combinations, high quality level and way of serving of each dish as well as for the service.
Chef and cuisine
Chef Eric Rippert receives the highest ratings from critics each year and has been awarded the highest rating in the Michelin Guide. Restaurant critics have come to call Eric Ripert a “genius at cooking fish and seafood delicacies.
The basis of Eric’s cuisine is fish and seafood. Today the restaurant complex combines New York luxury and subtle Parisian notes. Le Bernardin is a very popular place and the main menu consists of French cuisine.
Prices and reservations
Le Bernardin restaurant is an expensive pleasure, but the high quality of the offered dishes fully justifies their cost. For lunch you can choose the main 3-course menu $135 per guest. To taste the author’s cuisine you should choose the tasting menu consisting of 4 courses at a price of $200 excluding wine drinks per person. Experienced sommelier of the restaurant will help you to choose the best wine for ordered dishes.
There is a strict dress code in the restaurant – all visitors should wear formal attire. You reserve tables a few days in advance.
Impeccable service, friendly staff, cozy and romantic atmosphere, delicious food and a variety of alcohol – all this makes Le Bernardin a great place to spend an evening.