Ask any foodie to name one of the most elegant and sophisticated restaurants in Chicago, and they will most likely say Grace. Grace is a beautiful place that provides a supremely comfortable environment for those guests who choose to spend an enjoyable evening.
Opened in 2012, Grace is one of only three establishments in Chicago to receive three stars from the Michelin Restaurant Guide (2014).
Awards: Five Diamond Award, Forbes Travel Guide 5 stars, Robb Report “Best of the Best 2013,” Chicago Tribune 4 stars, Chicago Magazine “Best New Restaurant,” Best Chef 2016.
The restaurant’s chef and owner, Curtis Duffy, is the culinary maestro of today.
The restaurant offers guests two main menus with traditional dishes, the composition of which depends on the time of year. For those who like vegetarian cuisine there is “Flora” menu, for those who prefer meat delicacies there is “Animal World” 12-dish tasting menu.
The dishes from the chef are a true work of art, externally incomprehensible in composition, but skillfully and tastefully served. Fragrant herbs and greens in the restaurant’s kitchen are not just garnish to the dish, but the main ingredients. The main direction of the restaurant is Thai or Vietnamese cuisine. The wine list of the restaurant is also worth mentioning. It includes over 1000 titles of the best world wines.
The interior of the hall is ultra-modern and decorated in futuristic style, and the bar is designed in black and white colors with an abundance of polished chrome details. The restaurant has all the amenities for people with disabilities.
Prices for specialties in the restaurant are quite reasonable, from $75 to $150. Here you can often meet famous representatives of London show business and first persons of state.